Mushroom Toasts
30 mins (prep 15, cooking 15)
16 ingredients
4-6 servings
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion. Make the mushrooms a few hours ahead if you like but toast the bread just before serving. Adapted from Fine Cooking magazine.

Categories:  served-hot , mushroom , <-30-mins , presentation , spreads , finger-food , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (181.66 g)
Servings 4
Amount per Serving
Calories 219.39 Calories from Fat 181.89
% Daily Value *
Total Fat 20.21g 124.34%
Saturated Fat 5.88g 117.57%
Trans Fat 0.12g %
Cholesterol 18.89mg 25.19%
Sodium 151.7mg 25.28%
Total Carbohydrate 7.22g 9.63%
Dietary Fiber 1.61 g 25.77%
Sugars 2.82 g %
Protein 4.8g 38.4%
Vitamin A 524.69IU% Vitamin C 7.57mg%
Calcium 51.22mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, dried thyme leaves, slices baguette, parmigiano-reggiano cheese