Mushroom Toasts
35 mins (prep 20, cooking 15)
9 ingredients
4-6 servings
This is Russell's version of a similar dish we had at a local restaurant. You could eat this as a lunch dish with a salad, but we ate it as a (hearty) appetiser.

Categories:  <-60-mins , mushroom , lunch~snacks , taste~mood , inexpensive , vegetarian , brunch , savory , vegetable , appetizer , time-to-make ,
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Serving Size (204.01 g)
Servings 4
Amount per Serving
Calories 423.56 Calories from Fat 415.08
% Daily Value *
Total Fat 46.12g 283.81%
Saturated Fat 29.14g 582.86%
Trans Fat 1.64g %
Cholesterol 126.5mg 168.67%
Sodium 323.54mg 53.92%
Total Carbohydrate 3.41g 4.54%
Dietary Fiber 0.01 g 0.18%
Sugars 2.12 g %
Protein 1.24g 9.9%
Vitamin A 1420.97IU% Vitamin C 1.43mg%
Calcium 37.47mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, salt and pepper, chopped fresh parsley, sourdough bread