Mushroom & Veggie Sausage Lasagna
100 mins (prep 60, cooking 40)
12 ingredients
12 servings
delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should be sufficient on their own.

Categories:  pasta,-rice-and-grains , european , italian , lasagna , main-dish , <-4-hours , vegetarian , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (152.05 g)
Servings 12
Amount per Serving
Calories 200.56 Calories from Fat 41.49
% Daily Value *
Total Fat 4.61g 85.06%
Saturated Fat 0.69g 41.16%
Trans Fat 0.02g %
Cholesterol 2.01mg 8.04%
Sodium 520.32mg 260.16%
Total Carbohydrate 32.0g 127.99%
Dietary Fiber 2.37 g 113.66%
Sugars 4.72 g %
Protein 10.38g 249.1%
Vitamin A 83.9IU% Vitamin C 12.87mg%
Calcium 173.23mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, low-fat ricotta cheese, pasta sauce