Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot
75 mins (prep 30, cooking 45)
9 ingredients
6-8 servings
I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom Walnut Gravy that I will post next. You don't have to be vegertarian to enjoy this dish! Actually I prefer this over regular meatloaf. =)

Categories:  mushroom , copycat , weeknight , main-dish , <-4-hours , vegetarian , vegetable , time-to-make , novelty ,
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Serving Size (249.15 g)
Servings 6
Amount per Serving
Calories 1036.17 Calories from Fat 817.92
% Daily Value *
Total Fat 90.88g 838.89%
Saturated Fat 36.91g 1107.18%
Trans Fat 0.0g %
Cholesterol 165.62mg 331.24%
Sodium 982.1mg 245.52%
Total Carbohydrate 13.3g 26.6%
Dietary Fiber 4.49 g 107.8%
Sugars 3.63 g %
Protein 48.69g 584.25%
Vitamin A 1593.02IU% Vitamin C 3.34mg%
Calcium 1204.26mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, fresh mushrooms, tamari soy sauce, cooked brown rice