Mushroom-Walnut Pate


Food.com
45 mins (prep 15, cooking 30)
7 ingredients
1.5 servings
I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!

Categories:  <-60-mins , food-processor~blender , equipment , appetizer , low-carb , low-sodium , low-in... , time-to-make , vegan , low-cholesterol , small-appliance , spreads , vegetarian ,
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Ingredients

Nutrition

Serving Size (358.23 g)
Servings 1.5
Amount per Serving
Calories 1152.0 Calories from Fat 1019.07
% Daily Value *
Total Fat 113.23g 261.3%
Saturated Fat 11.1g 83.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.49mg 0.78%
Total Carbohydrate 26.55g 13.28%
Dietary Fiber 12.08 g 72.48%
Sugars 7.11 g %
Protein 28.69g 86.08%
Vitamin A 31.55IU% Vitamin C 5.23mg%
Calcium 160.4mg% Iron 5.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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