Mushroom, walnut & tomato baked peppers

BBC GoodFood
60 mins (prep 15, cooking 45)
12 ingredients
2 servings
Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli

Categories:  vegetarian , freezable ,
Share on Newzsocial



Serving Size (49.72 g)
Servings 2
Amount per Serving
Calories 96.76 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 25.67%
Saturated Fat 1.05g 10.54%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 165.77mg 13.81%
Total Carbohydrate 4.28g 2.85%
Dietary Fiber 0.67 g 5.38%
Sugars 0.44 g %
Protein 1.56g 6.26%
Vitamin A 125.04IU% Vitamin C 1.11mg%
Calcium 20.26mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, dried, fresh, or