Mushrooms a La Grecque


Food.com
30 mins (prep 10, cooking 20)
15 ingredients
4 servings
A classic mushroom dish which can be served as one of several mezze dishes, or served with crusty rolls or pita bread and a favourite dip for lunch. It's served cold, and will appeal to mushroom lovers! I've adapted it from a recipe in 'Mediteranean Kitchen', and I'm posting it for the 2005 Zaar World Tour.

Categories:  mushroom , side-dish , onions , tomato , equipment , brunch , appetizer , low-carb , potluck , low-cholesterol , served-cold , <-30-mins , easy , gluten-free , healthy-2 , stove-top , greek , free-of... , low-sodium , low-in... , time-to-make , egg-free , european , presentation , lactose-free , healthy , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (223.12 g)
Servings 4
Amount per Serving
Calories 603.69 Calories from Fat 528.57
% Daily Value *
Total Fat 58.73g 361.4%
Saturated Fat 6.41g 128.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.85mg 1.47%
Total Carbohydrate 13.25g 17.67%
Dietary Fiber 5.25 g 84.03%
Sugars 4.21 g %
Protein 12.99g 103.88%
Vitamin A 12.11IU% Vitamin C 4.82mg%
Calcium 65.96mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried basil, fresh ground black pepper, fresh parsley
 

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