Mushrooms and Onions for Steak
40 mins (prep 10, cooking 30)
6 ingredients
4 servings
This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.

Categories:  served-hot , <-60-mins , low-protein , mushroom , side-dish , low-calorie , onions , easy , presentation , equipment , low-carb , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (13.07 g)
Servings 4
Amount per Serving
Calories 86.67 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 59.67%
Saturated Fat 4.31g 86.18%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 205.04mg 34.17%
Total Carbohydrate 0.24g 0.33%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 0.06g 0.5%
Vitamin A 185.77IU% Vitamin C 0.16mg%
Calcium 3.22mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, medium onion