Mushrooms Berkeley
60 mins (prep 15, cooking 45)
11 ingredients
4-6 servings
I quote the cookbook Vegetarian Epicure: "The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma." So true. In my opinion, there is no better side for a good steak.

Categories:  <-60-mins , low-protein , mushroom , side-dish , peppers , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (118.74 g)
Servings 4
Amount per Serving
Calories 371.98 Calories from Fat 218.52
% Daily Value *
Total Fat 24.28g 149.45%
Saturated Fat 15.21g 304.21%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 357.07mg 59.51%
Total Carbohydrate 32.07g 42.76%
Dietary Fiber 0.24 g 3.9%
Sugars 29.87 g %
Protein 0.64g 5.13%
Vitamin A 750.17IU% Vitamin C 1.07mg%
Calcium 47.4mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, red, seasoning salt