Mushrooms Delwood
55 mins (prep 15, cooking 40)
10 ingredients
3-4 servings
This is the 3rd recipe I have entered today from the "1 of a Kind" cookbook of the Junior League of Mobile, AL & I have no clue about the meaning of Delwood. This Junior League sure does have some tasty & easy-to-fix gems. I have not tried this one, but I suspect that status will not last long. Enjoy!

Categories:  served-hot , <-60-mins , mushroom , side-dish , beginner-cook , easy , presentation , taste~mood , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (50.91 g)
Servings 3
Amount per Serving
Calories 130.0 Calories from Fat 47.88
% Daily Value *
Total Fat 5.32g 24.55%
Saturated Fat 3.32g 49.76%
Trans Fat 0.16g %
Cholesterol 24.73mg 24.73%
Sodium 154.85mg 19.36%
Total Carbohydrate 12.83g 12.83%
Dietary Fiber 0.35 g 4.22%
Sugars 9.84 g %
Protein 7.99g 47.96%
Vitamin A 160.98IU% Vitamin C 1.14mg%
Calcium 252.84mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, chicken bouillon cubes, herb stuffing mix