Mushrooms in Cognac Herb Sauce


Food.com
190 mins (prep 10, cooking 180)
17 ingredients
8-10 servings
Don't let all the ingredients scare you. Most of them are herbs. This is a great side dish for turkey or beef. Also can be used with wild rice. From my cookbook WINOS (Women In Need Of Sanity). Fresh herbs can be substituted...just triple the amount.

Categories:  mushroom , side-dish , condiments,-etc. , <-4-hours , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (33.49 g)
Servings 8
Amount per Serving
Calories 122.24 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 148.77%
Saturated Fat 7.61g 304.35%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 96.8mg 32.27%
Total Carbohydrate 1.14g 3.03%
Dietary Fiber 0.15 g 4.67%
Sugars 0.16 g %
Protein 0.32g 5.08%
Vitamin A 434.15IU% Vitamin C 0.76mg%
Calcium 11.95mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mushroom caps, small, freshly ground black pepper, fresh parsley, fresh ground pepper, whipping cream
 

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