Mushrooms in Cream Sherry Sauce


Food.com
45 mins (prep 25, cooking 20)
10 ingredients
4 servings
Another recipe from the Philadelphia Orchestra Cookbook.

Categories:  <-60-mins , holiday , mushroom , side-dish , new-years , taste~mood , christmas , vegetarian , savory , low-carb , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (168.37 g)
Servings 4
Amount per Serving
Calories 290.63 Calories from Fat 145.17
% Daily Value *
Total Fat 16.13g 99.28%
Saturated Fat 9.31g 186.15%
Trans Fat 0.57g %
Cholesterol 37.1mg 49.46%
Sodium 333.25mg 55.54%
Total Carbohydrate 30.32g 40.42%
Dietary Fiber 3.26 g 52.1%
Sugars 4.12 g %
Protein 8.58g 68.61%
Vitamin A 431.86IU% Vitamin C 2.38mg%
Calcium 64.18mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light cream, salt and pepper, sherry wine
 

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