Mushrooms in Creamy Wine Sauce
21 mins (prep 15, cooking 6)
11 ingredients
6 servings
This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.

Categories:  side-dish , <-30-mins , european , time-to-make ,
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Serving Size (89.82 g)
Servings 6
Amount per Serving
Calories 55.84 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 18.7%
Saturated Fat 0.18g 5.45%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 14.19mg 3.55%
Total Carbohydrate 6.69g 13.38%
Dietary Fiber 1.31 g 31.45%
Sugars 1.59 g %
Protein 3.01g 36.09%
Vitamin A 5.69IU% Vitamin C 1.61mg%
Calcium 4.61mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced green onion, ground nutmeg, skim milk