Mushrooms In Puff Pastry
45 mins (prep 20, cooking 25)
15 ingredients
6 servings
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry squares, you may use the round ones that have the removeable tops.

Categories:  <-60-mins , mushroom , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (97.28 g)
Servings 6
Amount per Serving
Calories 211.01 Calories from Fat 194.94
% Daily Value *
Total Fat 21.66g 199.98%
Saturated Fat 10.73g 322.04%
Trans Fat 0.21g %
Cholesterol 59.32mg 118.65%
Sodium 17.93mg 4.48%
Total Carbohydrate 2.51g 5.03%
Dietary Fiber 0.42 g 10.02%
Sugars 1.97 g %
Protein 2.08g 24.98%
Vitamin A 771.3IU% Vitamin C 1.47mg%
Calcium 32.61mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, frozen puff pastry, package