Mushrooms in Red Wine Sauce
45 mins (prep 5, cooking 40)
11 ingredients
4 servings
These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

Categories:  <-60-mins , holiday , mushroom , side-dish , beginner-cook , easy , taste~mood , equipment , brunch , savory , vegetable , stove-top , eggs~dairy , time-to-make ,
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Serving Size (495.67 g)
Servings 4
Amount per Serving
Calories 308.23 Calories from Fat 227.16
% Daily Value *
Total Fat 25.24g 155.31%
Saturated Fat 15.38g 307.56%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 713.48mg 118.91%
Total Carbohydrate 15.99g 21.32%
Dietary Fiber 3.8 g 60.76%
Sugars 8.14 g %
Protein 11.25g 90.02%
Vitamin A 992.61IU% Vitamin C 7.62mg%
Calcium 22.52mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, minced fresh garlic, salt and pepper, chopped fresh parsley