Mushrooms in Spanish Sherry
19 mins (prep 10, cooking 9)
9 ingredients
6 servings
I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cream sherry (jerez). The sweetness of the sherry was a nice balance with the meatiness of the mushrooms.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , quick , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (119.04 g)
Servings 6
Amount per Serving
Calories 376.5 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 52.17%
Saturated Fat 1.88g 56.44%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 32.03mg 8.01%
Total Carbohydrate 85.8g 171.6%
Dietary Fiber 13.21 g 317.05%
Sugars 2.52 g %
Protein 10.91g 130.97%
Vitamin A 62.4IU% Vitamin C 3.97mg%
Calcium 16.25mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, cream sherry, fresh ground black pepper, fresh italian parsley