Mushrooms Michael
35 mins (prep 20, cooking 15)
15 ingredients
4-6 servings
Recipe comes from a restaurant in Houston, Texas called the Bull-n-Anchor, which closed many years ago. These are batter-fried mushrooms served with a tangy horseradish sauce.

Categories:  <-60-mins , easy , 3-steps-or-less , healthy , appetizer , time-to-make ,
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Serving Size (251.45 g)
Servings 4
Amount per Serving
Calories 555.51 Calories from Fat 102.87
% Daily Value *
Total Fat 11.43g 70.31%
Saturated Fat 6.36g 127.28%
Trans Fat 0.0g %
Cholesterol 56.93mg 75.9%
Sodium 2531.63mg 421.94%
Total Carbohydrate 87.13g 116.17%
Dietary Fiber 8.13 g 130.0%
Sugars 36.68 g %
Protein 31.11g 248.86%
Vitamin A 533.58IU% Vitamin C 23.34mg%
Calcium 1033.75mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large fresh mushrooms