Mushrooms on the Side


Food.com
40 mins (prep 10, cooking 30)
2 ingredients
6-8 servings
Too easy and lots of people like them! I do these for cooking out with poultry and red meats. Good for hamburgers too. Even stirred into rice.

Categories:  side-dish , mushroom , <-60-mins , beginner-cook , north-american , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , 5-ingredients-or-less , easy , american , vegetable , stove-top ,
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Ingredients

  • 1/4 lb stick butter (i use unsalted)
  • 1 lb mushroom (normal grocery variety)

Nutrition

Serving Size (75.64 g)
Servings 6
Amount per Serving
Calories 16.63 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.37%
Saturated Fat 0.04g 1.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.78mg 0.94%
Total Carbohydrate 2.46g 4.93%
Dietary Fiber 0.76 g 18.14%
Sugars 1.5 g %
Protein 2.34g 28.03%
Vitamin A 0.0IU% Vitamin C 1.59mg%
Calcium 2.27mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stick butter
 

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