Mushrooms With Polenta and Basil Mix


Food.com
35 mins (prep 20, cooking 15)
11 ingredients
4 servings
The photo in the magazine really attracted me to the recipe and when I looked at the ingredients I knew our family will enjoy it. Cornmeal can be used in replace of Polenta, I also used 12 medium size mushrooms because I couldn't find field mushrooms and it worked well. The original recipe comes from Better Home & Garden Magazine - November 2005 issue

Categories:  served-hot , <-60-mins , mushroom , pasta,-rice-and-grains , australian , food-processor~blender , taste~mood , equipment , brunch , appetizer , south-west-pacific , low-carb , low-in... , time-to-make , lunch~snacks , presentation , small-appliance , grains , oven , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (229.72 g)
Servings 4
Amount per Serving
Calories 362.51 Calories from Fat 141.75
% Daily Value *
Total Fat 15.75g 96.92%
Saturated Fat 3.99g 79.86%
Trans Fat 0.0g %
Cholesterol 28.08mg 37.43%
Sodium 775.25mg 129.21%
Total Carbohydrate 27.86g 37.15%
Dietary Fiber 0.15 g 2.44%
Sugars 7.1 g %
Protein 27.02g 216.2%
Vitamin A 116.88IU% Vitamin C 0.99mg%
Calcium 469.3mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cornmeal
 

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