Muslim Naan
35 mins (cooking 35)
7 ingredients
6 servings
This recipe was a huge hit in this household. I found that the doubling time only took 45 minutes but I live in the tropics and my kitchen is a constant 30 deg C. I used olive oil and water and found the recipe worked perfectly. I didn't roll the dough - I pushed it out with my fingers making it look a lot more rustic.

Categories:  <-60-mins , indian , finger-food , low-in... , yeast-breads , time-to-make , asian , low-cholesterol , lunch~snacks , presentation , main-dish , breads , healthy , healthy-2 ,
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Serving Size (172.38 g)
Servings 6
Amount per Serving
Calories 665.0 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 108.88%
Saturated Fat 5.15g 154.51%
Trans Fat 0.24g %
Cholesterol 16.0mg 32.0%
Sodium 833.76mg 208.44%
Total Carbohydrate 126.94g 253.89%
Dietary Fiber 4.42 g 106.0%
Sugars 5.49 g %
Protein 14.61g 175.37%
Vitamin A 195.25IU% Vitamin C 0.04mg%
Calcium 65.86mg% Iron 6.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water