Mussel Pesto Puttanesca Recipe

Mussel Pesto Puttanesca

Food.com

20 mins (prep 20)

19 ingredients

4 servings

A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.

Categories: <-30-mins , easy , main-dish , shellfish , mussels , quick , time-to-make ,

Ingredients

1/2 cup basil
1/2 cup italian parsley
1/2 cup walnuts
1/4 cup olive oil
2 minced garlic cloves
2 tablespoons lemon juice
1/2 teaspoon salt
8 ounces angel hair pasta
2 chopped mezzetta sweet red cherry peppers
1 chopped tomato
1/8 cup sun-dried tomato packed in oil
2 tablespoons crumbled feta cheese
1/8 cup chopped olive, of your choice
1 teaspoon capers
3 2/3 ounces smoked mussels
pepper

Nutrition

Serving Size (163.57 g)

Servings 4

Amount per Serving

Calories 438.49 Calories from Fat 387.18

% Daily Value *

Total Fat 43.02g 264.74%

Saturated Fat 4.95g 98.92%

Trans Fat 0.0g %

Cholesterol 7.28mg 9.7%

Sodium 472.91mg 78.82%

Total Carbohydrate 8.94g 11.92%

Dietary Fiber 3.74 g 59.82%

Sugars 1.53 g %

Protein 9.6g 76.81%

Vitamin A 4162.81IU% Vitamin C 51.46mg%

Calcium 137.85mg% Iron 5.04mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, angel hair pasta, cherry peppers, chopped, chopped tomato, crumbled feta cheese, chopped

Cooking Instructions