Mussels, Clams and Shrimp in Spicy Broth


Food.com
35 mins (prep 35)
11 ingredients
6 servings
I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!

Categories:  <-60-mins , low-sat.-fat , shrimp , mussels , low-carb , low-in... , time-to-make , clams , low-cholesterol , low-calorie , main-dish , shellfish , seafood , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (66.54 g)
Servings 6
Amount per Serving
Calories 147.09 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.0%
Saturated Fat 1.14g 34.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.89%
Total Carbohydrate 4.6g 9.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.43 g %
Protein 0.08g 0.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.15mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dry, crushed red pepper, diced tomatoes, littleneck clams, small, large shrimp, torn fresh basil, warm
 

Comments