Mussels Cooked in Lager


Food.com
35 mins (prep 20, cooking 15)
8 ingredients
4 servings
Try adding the kernels from 2 fresh ears of corn and a pinch of sugar to the lager mixture in step 2. NOTE: recipe editor would not recognize the 3 1/2 lbs of live mussels needed for this recipe.

Categories:  <-60-mins , 3-steps-or-less , north-american , low-sat.-fat , mexican , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , main-dish , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (5.17 g)
Servings 4
Amount per Serving
Calories 5.59 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.12%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.64mg 0.11%
Total Carbohydrate 1.24g 1.65%
Dietary Fiber 0.08 g 1.26%
Sugars 0.04 g %
Protein 0.24g 1.91%
Vitamin A 0.34IU% Vitamin C 1.17mg%
Calcium 6.79mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light beer, green chili, chopped tomato, fresh cilantro
 

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