40 mins (prep 15, cooking 25)
9 ingredients
4-6 servings
First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times a month when mussels are in season.

Categories:  <-60-mins , north-american , mussels , comfort-food , taste~mood , free-of... , equipment , finger-food , appetizer , low-carb , low-in... , time-to-make , presentation , gluten-free , shellfish , american , stove-top ,
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Serving Size (419.95 g)
Servings 4
Amount per Serving
Calories 390.96 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 52.02%
Saturated Fat 1.65g 33.07%
Trans Fat 0.0g %
Cholesterol 95.26mg 127.01%
Sodium 1043.53mg 173.92%
Total Carbohydrate 23.07g 30.76%
Dietary Fiber 4.04 g 64.68%
Sugars 1.69 g %
Protein 44.75g 357.99%
Vitamin A 831.45IU% Vitamin C 47.1mg%
Calcium 270.5mg% Iron 16.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, celery leaves, heavy whipping cream