Mussels in Green Peppercorn Sauce

25 mins (prep 25)
8 ingredients
makes 4 servings
Green peppercorns (left over from Chicken Spice Rub ) subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance. Pluck the mussels from the pot as they open and then enrich the cooking liquid with cream.

Categories:  quick-&-easy , family-reunion ,
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Serving Size (551.1 g)
Servings 4
Amount per Serving
Calories 635.06 Calories from Fat 243.9
% Daily Value *
Total Fat 27.1g 166.78%
Saturated Fat 12.54g 250.76%
Trans Fat 0.24g %
Cholesterol 183.42mg 244.57%
Sodium 1314.67mg 219.11%
Total Carbohydrate 24.47g 32.63%
Dietary Fiber 0.0 g 0.0%
Sugars 1.47 g %
Protein 54.77g 438.13%
Vitamin A 1345.31IU% Vitamin C 36.47mg%
Calcium 143.67mg% Iron 18.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, green peppercorns, chopped flat-leaf parsley