Mussels in Herbed Cream Sauce


Food.com
75 mins (prep 30, cooking 45)
15 ingredients
4-6 servings
From Australian House and Garden. Wine suggestion: Pinot Grigio Have this with a green salad and lots of crusty bread. Yum!

Categories:  technique , served-hot , stir-fry , australian , mussels , equipment , <-4-hours , south-west-pacific , time-to-make , weeknight , presentation , main-dish , shellfish , seafood , stove-top ,
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Ingredients

Nutrition

Serving Size (769.98 g)
Servings 4
Amount per Serving
Calories 956.37 Calories from Fat 277.74
% Daily Value *
Total Fat 30.86g 189.89%
Saturated Fat 11.52g 230.47%
Trans Fat 0.0g %
Cholesterol 187.5mg 250.0%
Sodium 1459.64mg 243.27%
Total Carbohydrate 56.39g 75.19%
Dietary Fiber 7.87 g 125.87%
Sugars 7.45 g %
Protein 63.99g 511.91%
Vitamin A 1230.93IU% Vitamin C 40.1mg%
Calcium 285.8mg% Iron 23.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium tomatoes
 

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