Mussels in Red Wine Sauce
33 mins (prep 30, cooking 3)
10 ingredients
2 servings
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recipe. Keith's thoughts...."You can make this anytime and it wont hurt my feelings any" which translated means-GREAT! Serve with your favorite salad, I made Classic Ceasar, and a loaf of hot bread to sop up the sauce.

Categories:  <-60-mins , for-1-or-2 , north-american , main-dish , american , seafood , shellfish , mussels , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (527.38 g)
Servings 2
Amount per Serving
Calories 652.31 Calories from Fat 311.49
% Daily Value *
Total Fat 34.61g 106.48%
Saturated Fat 17.19g 171.9%
Trans Fat 0.97g %
Cholesterol 190.6mg 127.07%
Sodium 1516.33mg 126.36%
Total Carbohydrate 28.16g 18.77%
Dietary Fiber 3.21 g 25.67%
Sugars 6.3 g %
Protein 56.94g 227.76%
Vitamin A 12897.33IU% Vitamin C 321.69mg%
Calcium 146.92mg% Iron 19.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chives, minced garlic, diced tomatoes with basil and oregano