Mussels in Saffron and White Wine Broth

25 mins (prep 25)
12 ingredients
makes 8 servings
This recipe is one of the simplest and most delectable recipes in the book. The flavor of the mussels pairs beautifully with the unique flavor that the saffron imparts to the broth. You will find yourself making this recipe again and again.

Categories:  quick-&-easy , european ,
Share on Newzsocial



Serving Size (499.84 g)
Servings 8
Amount per Serving
Calories 452.97 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 143.24%
Saturated Fat 2.84g 113.42%
Trans Fat 0.04g %
Cholesterol 131.03mg 349.4%
Sodium 1309.78mg 436.59%
Total Carbohydrate 21.3g 56.81%
Dietary Fiber 0.16 g 4.99%
Sugars 0.72 g %
Protein 54.4g 870.39%
Vitamin A 971.27IU% Vitamin C 41.5mg%
Calcium 131.1mg% Iron 18.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
saffron threads, clam juice