Mussels in Tomato and Herb Sauce Recipe

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65 mins (prep 30, cooking 35)
16 ingredients
4 servings
Mussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the delicately flavored shellfish is served in a zesty tomato sauce seasoned with fresh herbs.

Categories:  mediterranean , quick-and-easy ,
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Serving Size (375.96 g)
Servings 4
Amount per Serving
Calories 707.26 Calories from Fat 450.81
% Daily Value *
Total Fat 50.09g 308.24%
Saturated Fat 7.21g 144.23%
Trans Fat 0.0g %
Cholesterol 71.44mg 95.26%
Sodium 736.55mg 122.76%
Total Carbohydrate 17.76g 23.68%
Dietary Fiber 0.07 g 1.05%
Sugars 2.0 g %
Protein 30.54g 244.29%
Vitamin A 646.25IU% Vitamin C 26.27mg%
Calcium 71.94mg% Iron 10.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
herb sauce, cloves garlic, large, canned tomatoes, crusty italian bread, cloves garlic, large, fresh parsley, fresh thyme, fresh oregano, garnish, fresh parsley, fresh thyme leaves, fresh oregano