Mussels in Tomato-Basil Wine Sauce
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!

Categories:  low-calorie , <-30-mins , easy , 3-steps-or-less , seafood , shellfish , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (84.26 g)
Servings 4
Amount per Serving
Calories 247.69 Calories from Fat 153.99
% Daily Value *
Total Fat 17.11g 105.31%
Saturated Fat 5.33g 106.69%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 53.86mg 8.98%
Total Carbohydrate 8.39g 11.19%
Dietary Fiber 0.09 g 1.51%
Sugars 0.69 g %
Protein 0.47g 3.74%
Vitamin A 185.21IU% Vitamin C 1.4mg%
Calcium 14.76mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, large, fresh mussels, chopped fresh basil, grated lemon rind, fresh ground black pepper, warm