Mussels in Wine and Cream


Food.com
70 mins (prep 45, cooking 25)
11 ingredients
2 servings
This was great! My guests had 2nd and 3rd helpings.

Categories:  for-1-or-2 , weeknight , lunch~snacks , main-dish , seafood , shellfish , mussels , number-of-servings , <-4-hours , low-carb , appetizer , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (262.14 g)
Servings 2
Amount per Serving
Calories 363.73 Calories from Fat 186.66
% Daily Value *
Total Fat 20.74g 63.82%
Saturated Fat 3.28g 32.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.04mg 6.92%
Total Carbohydrate 13.87g 9.25%
Dietary Fiber 0.0 g 0.0%
Sugars 1.29 g %
Protein 0.3g 1.21%
Vitamin A 264.52IU% Vitamin C 0.01mg%
Calcium 13.6mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mussels, finely chopped shallots, finely chopped parsley, clove garlic, fresh cream
 

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