Mussels in Wine Broth
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Never having cooked mussels before I saw this easy recipe. I served it to my guests who loved it. I found it so simple and yet they thought I had put so much time and effort into it! It worked a treat with raves from everyone! I use white wine but try to use a spicy one it makes the broth tastier.

Categories:  <-30-mins , seafood , chowders , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (408.0 g)
Servings 4
Amount per Serving
Calories 543.93 Calories from Fat 278.55
% Daily Value *
Total Fat 30.95g 190.47%
Saturated Fat 17.12g 342.31%
Trans Fat 1.02g %
Cholesterol 137.19mg 182.92%
Sodium 724.82mg 120.8%
Total Carbohydrate 12.89g 17.19%
Dietary Fiber 0.02 g 0.25%
Sugars 1.01 g %
Protein 30.15g 241.21%
Vitamin A 1181.01IU% Vitamin C 20.23mg%
Calcium 83.86mg% Iron 10.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, red chili pepper, fresh parsley