Mussels Mariniere


Food.com
65 mins (prep 45, cooking 20)
10 ingredients
6 servings
Recipe from an old magazine article and is from the Cramond Inn, near Edinburgh, Scotland, an ancient inn built in 1670.

Categories:  served-hot , beginner-cook , mussels , taste~mood , romantic , scottish , <-4-hours , french , appetizer , time-to-make , holiday , european , mardi-gras~carnival , easy , presentation , main-dish , shellfish , seafood ,
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Ingredients

Nutrition

Serving Size (17.96 g)
Servings 6
Amount per Serving
Calories 80.31 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 60.16%
Saturated Fat 3.93g 117.91%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 81.95mg 20.49%
Total Carbohydrate 4.85g 9.7%
Dietary Fiber 2.25 g 54.06%
Sugars 0.55 g %
Protein 2.42g 29.02%
Vitamin A 440.12IU% Vitamin C 12.03mg%
Calcium 106.28mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry vermouth
 

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