Mussels steamed with Coconut Milk, Ginger, Lemongrass and Coriander. Recipe
Cook Eat Share
15 mins (prep 5, cooking 10)
This is a seriously fantastic taste sensation! I love asian flavours and with a big pot of mussels......I'm a very happy camper!
, scrubbed and debearded
, bashed and finely chopped
1 tbsp chopped fresh
a large handful of fresh
, chopped - sprigs and leaves
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