Mussels W/White Wine and Creme Fraiche


Food.com
25 mins (prep 10, cooking 15)
11 ingredients
2-4 servings
from today's NY Times, this serves 4 as an appetizer or 2 as a main course.

Categories:  for-1-or-2 , 3-steps-or-less , mussels , french , appetizer , low-carb , low-in... , time-to-make , low-calorie , european , <-30-mins , easy , main-dish , shellfish , seafood , number-of-servings ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (1315.36 g)
Servings 2
Amount per Serving
Calories 1216.46 Calories from Fat 420.03
% Daily Value *
Total Fat 46.67g 143.59%
Saturated Fat 20.51g 205.14%
Trans Fat 0.97g %
Cholesterol 325.38mg 216.92%
Sodium 2819.77mg 234.98%
Total Carbohydrate 41.22g 27.48%
Dietary Fiber 0.0 g 0.0%
Sugars 2.34 g %
Protein 109.15g 436.6%
Vitamin A 2263.49IU% Vitamin C 72.78mg%
Calcium 299.1mg% Iron 36.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh thyme leaves, salt and pepper
 

Comments