Mussels with Anchovy Tomato Sauce


food network
40 mins (prep 30, cooking 10)
13 ingredients
2 to 4 appetizer servings


Categories:  tomato , anchovy , fish , vegetables , appetizer , spring , dinner , winter , mussel , shellfish , american , meat , fall , summer ,
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Ingredients

Nutrition

Serving Size (1042.79 g)
Servings 2
Amount per Serving
Calories 1007.94 Calories from Fat 315.99
% Daily Value *
Total Fat 35.11g 108.03%
Saturated Fat 5.9g 58.98%
Trans Fat 0.0 %
Cholesterol 254.02mg 169.34%
Sodium 2600.8mg 216.73%
Total Carbohydrate 36.55g 24.37%
Dietary Fiber 0.0 g 0.0%
Sugars 1.14 g %
Protein 108.04g 432.16%
Vitamin A 1451.52IU% Vitamin C 72.58mg%
Calcium 246.67mg% Iron 36.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and ground black pepper, cleaned
 

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