Mussels with Garam Masala

45 mins (prep 20)
14 ingredients
makes 4 servings
With the coconut milk left over from our Sweet–Potato Coconut Purée , try this very modern spin on steamed mussels. Fennel and tomatoes are common pairings with mussels, but garam masala is the wild card here, contributing an unexpected depth of curry flavor to the coconut–milk broth and tender mussels.

Categories:  quick-&-easy , entertaining , indian ,
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Serving Size (531.52 g)
Servings 4
Amount per Serving
Calories 664.73 Calories from Fat 246.96
% Daily Value *
Total Fat 27.44g 168.87%
Saturated Fat 5.26g 105.13%
Trans Fat 0.0g %
Cholesterol 127.01mg 169.34%
Sodium 1343.32mg 223.89%
Total Carbohydrate 46.25g 61.67%
Dietary Fiber 22.63 g 362.06%
Sugars 1.06 g %
Protein 67.83g 542.67%
Vitamin A 1166.2IU% Vitamin C 37.7mg%
Calcium 1451.1mg% Iron 71.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, hot, unsweetened coconut milk, or, accompaniment