Mussels With Greek Yogurt, Capers, and Mint
25 mins (prep 15, cooking 10)
6 ingredients
4 servings
This is another way to serve mussels as an appetizer. Prep time does not include chilling.

Categories:  <-30-mins , european , greek , seafood , shellfish , mussels , appetizer , time-to-make ,
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Serving Size (274.84 g)
Servings 4
Amount per Serving
Calories 251.67 Calories from Fat 31.68
% Daily Value *
Total Fat 3.52g 21.68%
Saturated Fat 0.7g 14.06%
Trans Fat 0.0g %
Cholesterol 42.65mg 56.86%
Sodium 639.01mg 106.5%
Total Carbohydrate 15.25g 20.33%
Dietary Fiber 0.74 g 11.83%
Sugars 2.59 g %
Protein 23.43g 187.45%
Vitamin A 539.16IU% Vitamin C 12.64mg%
Calcium 124.33mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4