Mussels With Prosciutto and Sherry
15 mins (prep 10, cooking 5)
8 ingredients
4 servings
Sherry is rarely used in recipes other than for desserts. Here is way to use it in a savory dish.

Categories:  <-15-mins , easy , 3-steps-or-less , shellfish , mussels , quick , time-to-make ,
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Serving Size (276.36 g)
Servings 4
Amount per Serving
Calories 295.16 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 54.01%
Saturated Fat 1.47g 29.49%
Trans Fat 0.0 %
Cholesterol 63.5mg 84.67%
Sodium 652.71mg 108.79%
Total Carbohydrate 13.55g 18.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.48 g %
Protein 27.08g 216.62%
Vitamin A 362.88IU% Vitamin C 18.14mg%
Calcium 62.55mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, sherry wine