Mussels With Saffron Cream
15 mins (prep 5, cooking 10)
9 ingredients
4-8 servings
adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of).serve this with lots of french bread, and with spoons for the sauce.

Categories:  <-15-mins , mussels , taste~mood , quick , romantic , french , appetizer , low-carb , low-in... , time-to-make , european , easy , main-dish , shellfish ,
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Serving Size (584.91 g)
Servings 4
Amount per Serving
Calories 782.26 Calories from Fat 388.26
% Daily Value *
Total Fat 43.14g 265.48%
Saturated Fat 17.08g 341.67%
Trans Fat 0.0 %
Cholesterol 208.04mg 277.39%
Sodium 1761.41mg 293.57%
Total Carbohydrate 25.32g 33.76%
Dietary Fiber 0.0 g 0.03%
Sugars 2.3 g %
Protein 55.31g 442.51%
Vitamin A 1595.5IU% Vitamin C 36.68mg%
Calcium 161.54mg% Iron 18.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ground black pepper, chopped fresh flat leaf parsley