Mussels with Tomatoes, Wine, and Anise

25 mins (prep 25)
11 ingredients
makes 4 first-course servings
Lewis Rossman of Half Moon Bay, California, writes: "I'm a chef, and Mediterranean is probably the best way to describe the kind of cooking I do at my restaurant, Cetrella. There's an emphasis on seafood, plus several dishes inspired by places I've visited like Provence and Catalonia. This is one of my favorite recipes from the menu. It also happens to be the thing I make at home all the time." Serve with crusty bread to dip into the tomato-anise sauce.

Categories:  quick-&-easy , american ,
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Serving Size (261.63 g)
Servings 4
Amount per Serving
Calories 351.62 Calories from Fat 178.92
% Daily Value *
Total Fat 19.88g 122.35%
Saturated Fat 3.01g 60.16%
Trans Fat 0.0 %
Cholesterol 63.5mg 84.67%
Sodium 650.66mg 108.44%
Total Carbohydrate 10.84g 14.45%
Dietary Fiber 0.05 g 0.76%
Sugars 0.18 g %
Protein 27.16g 217.29%
Vitamin A 363.08IU% Vitamin C 18.85mg%
Calcium 64.37mg% Iron 9.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped fresh italian parsley, anise-flavored liqueur, canned tomato sauce