Mustard and Curry Roast Lamb

food network
52 mins (prep 2, cooking 40)
8 ingredients
2 to 3 servings

Categories:  dinner , main-dish , for-two , meat , lunch , roast , lamb , spring ,
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Serving Size (35.21 g)
Servings 2
Amount per Serving
Calories 220.15 Calories from Fat 208.98
% Daily Value *
Total Fat 23.22g 71.45%
Saturated Fat 1.77g 17.7%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 1166.59mg 97.22%
Total Carbohydrate 4.13g 2.75%
Dietary Fiber 3.93 g 31.47%
Sugars 0.2 g %
Protein 1.06g 4.23%
Vitamin A 1.41IU% Vitamin C 0.05mg%
Calcium 39.54mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain breadcrumbs, toasted, minced fresh mint leaves, freshly ground black pepper, hot mustard