Mustard and Herb Crusted Rack of Lamb


epicurious
60 mins (prep 25)
10 ingredients
makes 8 servings
Active time: 25 min Start to finish: 1 1/2 hr

Categories:  entertaining , anniversary , winter , easter , oscars , american , fall ,
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Ingredients

  • 1 1/2 cups fine fresh bread crumbs
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh mint
  • 1 1/2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 1/2 tablespoons olive oil
  • 3 frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature
  • 2 tablespoons dijon mustard
  • special equipment: an instant-read thermometer

Nutrition

Serving Size (11.95 g)
Servings 8
Amount per Serving
Calories 60.06 Calories from Fat 59.58
% Daily Value *
Total Fat 6.62g 81.53%
Saturated Fat 0.9g 36.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.47mg 62.49%
Total Carbohydrate 0.3g 0.79%
Dietary Fiber 0.16 g 5.15%
Sugars 0.03 g %
Protein 0.18g 2.84%
Vitamin A 3.47IU% Vitamin C 0.06mg%
Calcium 2.98mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh bread crumbs, finely chopped fresh flat-leaf parsley, finely chopped fresh mint, minced fresh rosemary, racks of lamb, an, special equipment
 

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