Mustard and Mayonnaise Glazed Asparagus (Grilled)
40 mins (prep 30, cooking 10)
9 ingredients
6 servings
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel." Prep time is actually marinating time. NOTE: This is VERY lemony, so if that's not your thing, make sure you decrease the amount of lemon juice in the marinade.

Categories:  <-60-mins , low-protein , low-cholesterol , easy , 3-steps-or-less , low-carb , low-in... , time-to-make ,
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Serving Size (99.03 g)
Servings 6
Amount per Serving
Calories 170.84 Calories from Fat 158.58
% Daily Value *
Total Fat 17.62g 162.66%
Saturated Fat 2.46g 73.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 824.87mg 206.22%
Total Carbohydrate 3.13g 6.26%
Dietary Fiber 1.6 g 38.35%
Sugars 1.46 g %
Protein 1.7g 20.34%
Vitamin A 571.58IU% Vitamin C 4.39mg%
Calcium 20.32mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, fresh lemon juice, finely grated lemon zest, fresh ground black pepper, thick