Mustard-Baked Pork Chops W/Brie
40 mins (prep 15, cooking 25)
13 ingredients
4 servings
Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

Categories:  <-60-mins , high-in... , taste~mood , romantic , french , low-carb , low-in... , time-to-make , pork-chop , european , high-protein , main-dish , pork , meat ,
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Serving Size (93.81 g)
Servings 4
Amount per Serving
Calories 325.59 Calories from Fat 142.38
% Daily Value *
Total Fat 15.82g 97.34%
Saturated Fat 7.68g 153.59%
Trans Fat 0.08g %
Cholesterol 37.19mg 49.59%
Sodium 550.81mg 91.8%
Total Carbohydrate 33.26g 44.35%
Dietary Fiber 4.65 g 74.41%
Sugars 2.64 g %
Protein 14.3g 114.37%
Vitamin A 400.07IU% Vitamin C 9.82mg%
Calcium 208.13mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, dried thyme, ground coriander