Mustard Baked Potatoes With Olives
75 mins (prep 15, cooking 60)
9 ingredients
8 servings
From the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series, this is a new, easy-to-fix & flavorful way to serve a potato side-dish. I usually do not serve a new dish to guests, but we had unexpected company for dinner the nite I 1st made these potatoes. Our guest devoured 3 helpings & DH 2 had helpings. Icelanders revere their potatoes, so my trial proved my view that these are very good! *Enjoy*

Categories:  served-hot , side-dish , beginner-cook , easy , presentation , taste~mood , <-4-hours , potato , savory , vegetable , time-to-make ,
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Serving Size (29.85 g)
Servings 8
Amount per Serving
Calories 107.92 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 137.65%
Saturated Fat 1.55g 61.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 124.47mg 41.49%
Total Carbohydrate 2.17g 5.78%
Dietary Fiber 1.18 g 37.89%
Sugars 0.08 g %
Protein 0.8g 12.8%
Vitamin A 66.02IU% Vitamin C 0.52mg%
Calcium 58.81mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion