Mustard Braised Chicken
75 mins (prep 15, cooking 60)
10 ingredients
4 servings
This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with cranberries and a salad.

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Serving Size (172.61 g)
Servings 4
Amount per Serving
Calories 307.95 Calories from Fat 135.36
% Daily Value *
Total Fat 15.04g 92.56%
Saturated Fat 2.4g 48.06%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 432.65mg 72.11%
Total Carbohydrate 14.07g 18.76%
Dietary Fiber 2.24 g 35.88%
Sugars 1.0 g %
Protein 15.6g 124.78%
Vitamin A 425.22IU% Vitamin C 15.89mg%
Calcium 83.68mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion