Mustard-buttered chicken with tarragon, peas & carrots

BBC GoodFood
70 mins (prep 10, cooking 60)
9 ingredients
8 servings
An all-in-one roast that is ready in less than two hours. Roast two birds at once for a simple dinner party, or better still, great sandwiches the next day

Categories:  quick , easily-halved ,
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Serving Size (375.62 g)
Servings 8
Amount per Serving
Calories 357.91 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 249.53%
Saturated Fat 5.75g 230.16%
Trans Fat 0.16g %
Cholesterol 215.0mg 573.33%
Sodium 156.99mg 52.33%
Total Carbohydrate 0.13g 0.35%
Dietary Fiber 0.02 g 0.65%
Sugars 0.01 g %
Protein 43.63g 698.03%
Vitamin A 0.44IU% Vitamin C 0.01mg%
Calcium 15.36mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, or, chopped, small