Mustard Chicken With Roasted Vegetables
55 mins (prep 15, cooking 40)
11 ingredients
3-4 servings
This one-pot dish couldn't be simpler. Use our mustard chicken recipe as a base then experiment with other veg such as zucchini or eggplants. While you’ve got the oven on, why not serve the chicken and veg with baked potatoes, hot garlic bread or baby new potatoes roasted in olive oil and garlic?

Categories:  served-hot , <-60-mins , poultry , comfort-food , taste~mood , chicken-thigh-&-leg , time-to-make , chicken , european , weeknight , kid-friendly , presentation , main-dish , meat , inexpensive , savory ,
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Serving Size (80.96 g)
Servings 3
Amount per Serving
Calories 178.16 Calories from Fat 92.43
% Daily Value *
Total Fat 10.27g 47.4%
Saturated Fat 1.39g 20.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 117.35mg 14.67%
Total Carbohydrate 7.65g 7.65%
Dietary Fiber 0.39 g 4.66%
Sugars 0.69 g %
Protein 0.73g 4.36%
Vitamin A 7.27IU% Vitamin C 1.08mg%
Calcium 15.45mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, balsamic glaze, red onions, fresh rosemary