Mustard crust salmon with beetroot & dill

BBC GoodFood
30 mins (prep 20, cooking 10)
10 ingredients
10 servings
Great served on a platter as part of a summer buffet for your guests to help themselves to

Categories:  easily-halved ,
Share on Newzsocial



Serving Size (13.43 g)
Servings 10
Amount per Serving
Calories 67.62 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 115.59%
Saturated Fat 1.03g 51.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.74mg 14.06%
Total Carbohydrate 0.16g 0.53%
Dietary Fiber 0.1 g 3.9%
Sugars 0.03 g %
Protein 0.13g 2.58%
Vitamin A 2.1IU% Vitamin C 0.04mg%
Calcium 1.88mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, large, yellow mustard seeds, cooked, large, or